Full Flat Grind Knives

Full flat grind knives taper evenly from the spine all the way to the edge, creating a thin, slicing geometry that excels at food preparation, field dressing, and skinning. The preferred choice of hunters and those who need a blade that cuts cleanly through meat and hide.

• Outstanding slicing performance
• Ideal for gralloching, skinning, and field dressing
• Thinner behind the edge than a scandi grind
• The practical choice for hunting and food preparation